Thanksgiving is near. Statistics show a rise in cooking-related fires during the week of Thanksgiving. We have provided some helpful tips to help you keep your family and your home safe.
- Frozen turkeys and hot oil don’t mix. Thaw your turkey before cooking. For most applications, 1 day for every 4-5lbs works.
- Class K extinguishers are required to extinguish an oil fryer. Set your cooking operations up outside, away from structures.
- Use an oil that is less likely to react or ignite like peanut or canola.
- Never leave a cooking operation unattended.
#Thanksgiving Safety
